Directions

• Cut meat across the grain into 3/4-inch slices, then into strips 3 x 1/4 inch
• Melt 1/4 cup butter in a large skillet
• Cook and stir mushrooms in butter for about 5 minutes, remove mushrooms
• In the same skillet, brown meat
• Reserve 2/3 cup of broth, and stir in the remaining broth, onion, ketchup, and garlic salt
• Cover and simmer for 15 minutes
• Blend reserved broth and the flour; stir into meat
• Add mushrooms; heat to boiling, stirring constantly. Boil and stir for 1 minute
• Stir in sour cream; heat through
• Cook noodles as directed on the package; drain. Toss with 3 Tablespoons butter
• Serve with stroganoff