Directions

• In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties
• Heat the oil in a large skillet over medium-high heat
• Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet 
• Place browned patties into the slow cooker stacking alternately like a pyramid 
• In a medium bowl, mix together the cream of chicken soup, au jus mix, and water
• Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done