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Ingredients
- 1/4 Cup White Sugar
- 1 teaspoon Ground Cinnamon
- 3/4 Cup Butter
- 3 Cups White Sugar
- 3 Eggs
- 6 Very Ripe Bananas, Mashed
- 16 Ounces Sour Cream
- 2 teaspoon Vanilla Extract
- 2 teaspoon Ground Cinnamon
- 1/2 teaspoon Salt
- 3 teaspoon Baking Soda
- 4-1/2 Cups All-purpose Flour
- 1 Cup Walnuts, chopped
Directions
- Preheat oven to 300 degrees F.
- Grease four 7x3 inch loaf pans
- In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon
- Dust pans lightly with cinnamon and sugar mixture
- In a large bowl, cream butter and 3 cups sugar
- Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon
- Mix in salt, baking soda, and flour. Stir in nuts.
- Divide into prepared pans
- Bake for 1 hour, until a toothpick inserted in the center comes out clean
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