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Ingredients
- 1 Cup White Sugar
- 2 Tablespoons Ground Cinnamon
- 1 Tablespoon Ground Cloves
- 1/2 teaspoon Ground Allspice
- 1 (5 Lb) Fresh Pumpkin - Seeded, Peeled, And Cut Into 2-Inch Cubes
Directions
- Combine the sugar, cinnamon, cloves, and allspice in a bowl
- Place about 1/4 of the pumpkin into the bottom of a slow cooker, and sprinkle with 1/4 of the sugar mixture; repeat layers 3 more times
- Cover the slow cooker, set it on Low, then cook for 8 hours or overnight
- Stir once or twice during cooking
- When the pumpkin is a dark, golden color, place an immersion blender into the slow cooker, and blend the pumpkin butter until smooth
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