Blueberry Lemon Bread

Directions

• Preheat oven to 350 degrees F.  Grease and flour an 8x4-inch loaf pan
• Mix flour, baking powder, and salt together in a medium bowl and set aside
• In a large bowl, cream the butter and 1 cup of sugar until light and fluffy
• Add eggs, beating well after each addition
• Mix in the juice of 1 lemon
• Add the flour mixture, alternating with the milk 
• Fold in the lemon zest and blueberries. Pour into prepared pan
• Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean
• For the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice
• Drizzle over bread while still warm