Caramel Bubble Ring

Directions

• Preheat oven to 350 degrees
• Combine sugar and cinnamon; set aside
• Combine caramel topping and maple syrup; set aside
• Sprinkle half the pecans in a greased 10-inch fluted tube pan
• Drizzle with a third of the caramel mixture
• Open the tubes of breadstick dough (do not unroll)
• Cut each into eight slices; dip in butter, then roll in cinnamon sugar
• Place half in the pan; sprinkle with remaining pecans
• Drizzle with half of the caramel mixture
• Top with remaining dough and drizzle with remaining caramel mixture
• Bake for 20 to 25 minutes or until golden brown
• Cool for 2 minutes and invert onto a serving pan; serve warm