Cinnamon French Toast

Directions

• Preheat the oven to 200 degrees.
• Lightly spray a large nonstick skillet with vegetable cooking spray; heat over medium heat.
• In a shallow bowl, using a wire whisk or fork, beat the egg and egg whites until foamy.
• Add the milk, vanilla, cinnamon, and nutmeg.  Beat well; set aside.
• Cut bread into 8 1-inch thick, diagonal-cut slices
• Dip 4 slices of the bread into the egg mixture, turning to coat and draining excess back into the dish.
• Place bread slices in prepared skillet.
• Cook until golden brown, turning once, about 1 to 2 minutes per side.
• Transfer cooked slices to a plate; keep warm in the oven.
• Dip remaining slices in egg mixture; cook as directed and spray skillet with vegetable cooking spray as needed.
• For puffy French toast, prepare egg mixture in a large shallow glass dish.  Add bread slices, turning to coat. Coat and refrigerate overnight.  Cook and serve as directed