Directions

• Combine salt, pepper, paprika, Italian seasoning, garlic powder in a medium-sized bowl. 
• Add chicken to the bowl and thoroughly rub the seasoning into the chicken.
• Turn the saute function on the Instant Pot to high. 
• Add the olive oil to the pot. 
• Once it has reached temperature, add the chicken to the pot and brown each side.  About 3 minutes per side.
• Arrange thighs, skin side up, and add chicken broth to the pot.  
• Close the lid on the Instant Pot, and set it to "Pressure Cook" on high for 10 minutes.  Once it is done, allow pressure to release naturally and remove the thighs.
• Whisk together cornstarch and cold water.
• Turn the Instant Pot to "Saute" on high.  Add cornstarch mixture and butter.  Continually stir until gravy is thickened and smooth.