XXX
Ingredients
- 8 Tablespoons Paprika
- 3 Tablespoons Cayenne
- 5 Tablespoons Freshly Ground Black Pepper
- 6 Tablespoons Garlic Powder
- 3 Tablespoons Onion Powder
- 6 Tablespoons Salt
- 2-1/2 Tablespoons Dried Oregano
- 2-1/2 Tablespoons Dried Thyme
- Small Roaster Chicken
Directions
- Rub the chicken with the 1/4 cup Rustic Rub.
- Truss the chicken. Attach one of the Rotisserie Forks to the Rotisserie Spit and tighten the screws on the Fork. Slide the chicken on the spit rod into the secured spit fork. Secure the chicken on the Rotisserie Spit with the other Rotisserie Fork and screws.
- Insert the chicken into the Rotisserie connections inside the oven.
- Set to Rotisserie setting and set the temperature to 350 degrees F. Set the time to 55 minutes. Press the Start/Pause Button to begin the cooking cycle.
- When the internal temperature of the chicken reaches 160 degrees F, the chicken is ready to serve. Let the chicken rest for 15 minutes before serving.
Add comment
Comments