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Ingredients
- 1 Cup Butter, melted
- 3/4 Cup Brown Sugar, packed
- 1/4 Cup White Sugar
- 1 (3.5 ounce) Package Instant Cheesecake Pudding
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 2-1/4 Cups Flour
- 1 teaspoon Baking Soda
- 2 Cups Semisweet Chocolate Chips
Directions
- Preheat oven to 375 degrees F.
- In a mixing bowl, cream butter, and sugars.
- Add pudding mix, eggs, and vanilla.
- Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
- Drop by teaspoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes or until lightly browned.
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