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Ingredients
- 1/4 Cup Butter
- 1 Cup Heavy Cream
- 1 Clove Garlic, crushed
- 1-1/2 Cup Parmesan Cheese, freshly grated
- 1/4 Cup Fresh Parsley, chopped
Directions
- Melt butter in a medium saucepan over medium-low heat
- Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through
- Stir in parsley and serve
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