Directions

• Place the potatoes into a pot, and fill it with enough water to cover
• Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. 
• Drain, and set aside to cool
• Place the bacon in a large deep skillet over medium-high heat
• Fry until browned and crisp, turning as needed. Remove from the pan and set aside
• Add onion to the bacon grease, and cook over medium heat until browned
• Add the vinegar, water, sugar, salt, and pepper to the pan
• Bring to a boil, then add the potatoes and parsley.
• Crumble in half of the bacon. Heat through, then transfer to a serving dish
• Crumble the remaining bacon over the top, and serve warm