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Ingredients
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3/4 Cup International Delight Pumpkin Pie Spice Creamer
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3.4 Ounce Package Vanilla Instant Pudding
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8 Ounce Package Cream Cheese, softened
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1/4 Cup Granulated Sugar
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1 teaspoon Pumpkin Pie Spice
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1 Tablespoon Pumpkin
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2 Cups Frozen Whipped Topping, thawed
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Graham Cracker Crumbs For Garnish
Directions
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In a bowl, whisk together the International Delight Pumpkin Pie Spice Creamer with pumpkin spice instant pudding. Set aside for about 5 minutes.
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In a mixing bowl, beat together the softened cream cheese and sugar.
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Add the pudding to the cream cheese mixture and beat.
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Add the pumpkin pie spice and pumpkin, and beat well.
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Once well combined, fold in the 2 cups of thawed whipped topping and refrigerate.
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When ready to serve, fill the bowl with Pumpkin Pie Cheesecake Dip topped with graham cracker crumbs.
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Serve with Scooby-Doo graham crackers.
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