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Ingredients
- 1 Pound Hamburger
- 1 Small Onion, Diced
- Salt To Taste
- 1/3 Cup Water
- 3 Tbs Brown Sugar
- 1 Tablespoon Vinegar
- 1 teaspoon Worcestershire Sauce
- 3/4 Cup Ketchup
Directions
- Brown hamburger and onion until brown
- Add water and simmer for 5 or 6 minutes
- Then add brown sugar, vinegar, Worcestershire sauce, and ketchup
- Simmer for 30 to 45 minutes until most of the juice is cooked down and it is the consistency you would like
- Freeze leftovers and add a little water when thawed
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