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Ingredients
- 3 (12 Ounces Each) Packages Refrigerated Biscuit Dough
- 1 Cup White Sugar
- 2 teaspoon Ground Cinnamon
- 1/2 Cup Margarine
- 1 Cup Brown Sugar, packed
- 1/2 Cup Walnuts, chopped
Directions
- Preheat oven to 350 degrees F.
- Grease one 9 or 10-inch tube/Bundt pan.
- Mix white sugar and cinnamon in a plastic bag.
- Cut biscuits into quarters.
- Shake 6 to 8 biscuit pieces in the sugar-cinnamon mix.
- Arrange pieces in the bottom of the prepared pan.
- Continue until all biscuits are coated and placed in the pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat.
- Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F for 35 minutes.
- Let the bread cool in a pan for 10 minutes, then turn it out onto a plate.
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