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Ingredients
- 1/2 Cup Butter or Margarine
- 4 Cloves Garlic, minced
- 3/4 Cup Dry Bread Crumbs
- 1/2 Cup Parmesan Cheese, grated
- 1-1/2 Cups Cheddar Cheese, shredded
- 1/4 teaspoon Dried Parsley
- 1/4 teaspoon Dried Oregano
- 1/4 teaspoon Ground Black Pepper
- 1/8 teaspoon Salt
- 8 Skinless, Boneless Chicken Breast Halves, pounded thin
Directions
- Preheat oven to 350 degrees F.
- Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
- In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
- Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture.
- Arrange the coated chicken breasts in a 9x13 inch baking dish.
- Drizzle with any remaining butter and top with any remaining bread crumb mixture.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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