Directions

• Preheat oven to 375 degrees F.
• Stir marinara sauce, tomatoes, and rice together in a 13-inch by 9-inch baking dish. Place chicken on top.
• Sprinkle chicken with Italian seasoning.
• Cover the baking dish tightly with foil (make sure that none of the steam can escape -- you want your rice to absorb that liquid!).
• Bake for 45 minutes or until the chicken is cooked through and the rice is tender.
• During the final 5 minutes of cooking, remove the dish from the oven, uncover, and sprinkle with mozzarella and Parmesan.
• Place back in the oven (uncovered) for the final 5 minutes, or until cheese is melted.
• Garnish with parsley before serving.