Directions

• Bring the turkey stock to a boil in a large saucepan.
• Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder.
• Reduce heat to low, and let simmer.
• Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps.
• Return the gravy to a boil, and gradually stir in the milk mixture.
• Continue to cook, stirring constantly, for 1 minute, or until thickened.
• Be careful not to let the bottom scorch