Ingredients

• 1-1/2 Pounds Boneless Skinless Chicken Breast
• 1/3 Cup Olive Oil
• 3 Tablespoons Lemon Juice
• 2 Tablespoons Low Sodium Soy Sauce
• 2 Tablespoons Balsamic Vinegar
• 2 Tablespoons Brown Sugar
• 1 Tablespoon Dijon Mustard
• 1-1/2 teaspoon Onion Powder
• 1-1/2 teaspoon Garlic Powder
• 1-1/2 teaspoon Salt
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Paprika
• 1/2 teaspoon Black Pepper
• 1/2 teaspoon Red Pepper Flakes