Directions

• Place drumsticks in a large, slow cooker; set aside.
• In a mixing bowl, whisk together honey, soy sauce, balsamic vinegar, brown sugar, minced garlic, sriracha, and ground ginger.
• Pour soy sauce mixture over the chicken drumsticks and gently toss to coat.
• Cover and cook on low for 4 hours or on high for 2 to 3 hours.
• To thicken the sauce, make a slurry about 15 minutes before the chicken is done.  Whisk together water and cornstarch in a small bowl or cup.
• Remove cover from slow cooker and stir the slurry into the sauce; recover and cook on HIGH heat for 10 to 12 more minutes, or until sauce has thickened.