Ingredients

• 2 Pounds Chicken Breasts
• 1 Tablespoon Olive Oil
• 1/2 Cup Salsa
• 3 Tablespoons Brown Sugar
• 1 (4 Ounces) Can Diced Green Chilies
• 1 (14.5 Ounces) Can Fire Roasted Diced Tomatoes, drained
• 1 Tablespoon Chili Powder
• 1-1/2 teaspoon Kosher Salt
• 1 teaspoon Ground Cumin
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1/2 teaspoon Smoked Paprika
• 1/2 teaspoon Oregano
• 1/2 teaspoon Black Pepper
• 1 teaspoon Liquid Smoke