Cranberry Apple Crisp

Directions

• Preheat your oven to 375 degrees F
• Spray an 8x8x2-inch pan with cooking spray
• Combine applesauce, cranberry sauce, 1/4 cup brown sugar, 2 tablespoons of flour, and lemon juice in a medium saucepan
• Cook over medium heat, constantly stirring, until thickened and bubbly
• Remove pan from heat and allow to cool
• In a medium-sized bowl, combine quick oats, 1/2 cup flour, 1/2 cup brown sugar, cinnamon, and butter pats
• Use a pastry knife or fork to thoroughly blend until crumbly
• Spread half of the oat mixture into the bottom of the prepared pan
• Pour the cranberry mixture over top of the oat mixture
• Sprinkle with the remaining oat mixture
• Bake for about 35 minutes or until golden brown. 
• Serve warm alone or with vanilla ice cream