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Ingredients
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1 Cup All-Purpose Flour
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1 Cup Yellow Cornmeal
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2/3 Cup White Sugar
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1 teaspoon Salt
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3-1/2 teaspoon Baking Powder
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1 Egg
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1 Cup Milk
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1/3 Cup Vegetable Oil
Directions
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Preheat oven to 400 degrees F.
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Spray or lightly grease a 9-inch round cake pan.
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Combine flour, cornmeal, sugar, salt, and baking powder in a large bowl.
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Stir in egg, milk, and vegetable oil until well combined. Pour batter into the prepared pan.
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Bake in a preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Serve with
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