Directions

• Mix the spices in a small bowl. 
• Liberally apply the spice mixture to all sides of the fish.  
• Heat the grill to medium-high heat.  Spray the grill grate with grilling cooking spray.  
• When the grill is ready, lightly drizzle olive oil over the fish. 
• Grill each side until lightly charred, about 4 minutes per side.
• You can substitute the whitefish for shrimp.  Simply toss the shrimp in the spice mixture, skewer, and grill for about 2 or 3 minutes per side or until the shrimp turn a light pink color.